I just made these breakfast sandwiches for brunch and they were AMAZING! They take a little more time to prep than stopping at a drive through but I promise it will be worth your while and you’ll probably never want the drive through sandwich ever again -which is not a bad thing. The big takeaway here is the touche finale with a special ingredient that takes the sandwich to a whole new level – and it’s such a simple ingredient!
Here’s how to make it:
Best Breakfast Sandwich EVER!
Ingredients
- 2 hash browns
- 4 strips of bacon (I used organic)
- 2 eggs (I used organic free range)
- 2 English Muffins (I used gluten free)
- 1 Avocado
- 4 slices of cheese (any cheese will do. I used grass fed)
- Ghee or butter
- 1/4 tsp. @pasthyme‘s Spicy Chili Oil
- 1 tablespoon of local honey
Directions
- Preheat oven to 425 degrees.
- While oven heats up, prepare your hot honey mix. Mix the honey with spicy chili oil.
- Cut English muffin in half and spread butter on the cut sides.
- Cut Avocado in half and slices, and slice your cheese.
- Place hashbrowns and bacon on a baking sheet and bake for 10 minutes. Then flip and bake for another 10 min watching that your bacon doesn’t burn like mine did. I still used it. It added a little bacon flavor and crunch.
- Remove bacon and hashbrowns from oven and pour some bacon fat in a pan and heat on medium high. Why not. You’re already eating bacon anyway. When it’s nice and hot crack your eggs in.
- Cook the eggs as you like them, remove from pan.
- Toast the English muffins in the pan butter side down.
- Heat the hot honey in the microwave 5-10 seconds.
- Assemble the sandwich: English muffin, egg, cheese, hashbrown, bacon, avocado and drizzle with hot honey.
- Now enjoy your creation.
Note: You can opt to cook everything in a pan instead.
Tell me you tried this and tell me it was worth it in the comments below! I can’t wait to know what you think.
